S A Y U R A S E M
- 2 pieces of sweet corn, cut in large pieces
- 2 tablespoons peanut
- 75 g green beans, cut approximately 3cm
- 1 fruit squash, peeled and cut into cubes
- 2 tablespoons fruit melinjo
- melinjo leaves 15 pieces (to taste)
- 3-4 large green chilli fruit large, cut into pieces approximately 2cm
- 3 cm galangal, crushed first
- 2 bay leaves
- 4 tablespoons sour water
- 1.5 liters of water
Spices that are for vegetable recipes:
- 3 cloves of garlic
- 6 spring onions
- 1 tsp roasted shrimp paste
- 3 red chillies
- salt to taste
- comb brown sugar, 1 tablespoon
How to make Vegetable Asem Original Sunda :
- First Boil water until boiling, then enter insert vegetables such as corn, melinjo and also peanuts, boiled until tender.
- Add spice paste the above, then enter the bay leaves and galangal also bring to a boil.
- The next step Add the remaining vegetables such as squash, beans, peppers and green leaves mlinjo -> until ripe.
- Put tamarind water, sugar, salt and stir until blended.
- Done.